|
100 g proizvoda |
Proteini, g |
Fat, g |
Ugljeni hidrati, g |
Kalorije, kcal |
|
Butaniku kadzukiri |
3.2 |
5.1 |
24.2 |
156 |
|
Butaniku ryori |
16.6 |
22.2 |
3.4 |
280 |
|
Wasabi igai-yaki |
4.5 |
8.0 |
11.5 |
136 |
|
Wasabi Sen Soi Premium |
0.0 |
9.0 |
40.0 |
241 |
|
Gyuniku tataki |
12.8 |
2.6 |
6.8 |
102 |
|
Gyutan Teriyaki |
11.0 |
22.5 |
14.1 |
223 |
|
Dashi |
5.0 |
0.0 |
30.0 |
120 |
|
Dorado teriyaki |
9.9 |
5.7 |
3.4 |
105 |
|
Ika furai |
8.2 |
4.6 |
10.0 |
115 |
|
Kani Guriru |
7.0 |
11.6 |
17.2 |
201 |
|
Kani muni |
6.1 |
5.8 |
11.0 |
121 |
|
Karasa Cani |
10.1 |
1.0 |
9.0 |
85 |
|
Kimuchi |
1.4 |
0.7 |
8.4 |
45. \ t |
|
Kinsey maki |
8.5 |
18.0 |
2.4 |
210 |
|
Miso |
12.3 |
5.5 |
24.6 |
197 |
|
Nasu Tamiri |
2.9 |
4.5 |
7.4 |
82 |
|
Niniku Ebi |
8.2 |
13.4 |
5.8 |
177 |
|
Ogawa Aki |
18.8 |
5.1 |
10.2 |
162 |
|
Baza za HonDashi Fish Broth |
22.0 |
1.0 |
32.3 |
226 |
|
Roll Avocado |
2.0 |
1.3 |
21.2 |
105 |
|
Roll Alaska |
4.2 |
2.7 |
12.2 |
90 |
|
Roll atsui maki |
5.8 |
5.7 |
15.5 |
137. \ t |
|
Roll Bakeau Daikon |
0.3 |
0.4 |
23.4 |
99 |
|
Roll Butaniku Kimuti |
5.1 |
6.9 |
15.2 |
144 |
|
Roly geisha poppies |
5.7 |
7.2 |
17.4 |
158 |
|
Dzitaku Roll |
6.4 |
6.1 |
16.8 |
148 |
|
Roll dragon maka |
4.8 |
11.4 |
16.7 |
189 |
|
Roll Inari ljuto |
6.0 |
4.8 |
13.8 |
123 |
|
Roll kaguvase |
7.2 |
6.5 |
20.9 |
171 |
|
Kaji syke roll |
6.5 |
5.9 |
15.8 |
142 |
|
California Roll |
7.0 |
8.8 |
17.2 |
176 |
|
Roll kani hinata |
4.4 |
6.2 |
12.7 |
124 |
|
Kappa maki roll |
1.7 |
0.7 |
19.2 |
90 |
|
Roll karui |
0.1 |
0.3 |
10.8 |
46. \ t |
|
Kyoto roll |
8.4 |
6.3 |
16.0 |
155. \ t |
|
Roll kiroi |
4.8 |
8.3 |
16.3 |
159 |
|
Rol kunsey batonac |
8.3 |
8.9 |
15.1 |
174 |
|
Roll manacubi |
4.5 |
3.4 |
12.6 |
99 |
|
Mashiro Daikon Roll |
2.3 |
2.0 |
11.1 |
71 |
|
Roll midori syke |
9.8 |
6.5 |
13.5 |
152 |
|
Roll Ovara |
6.5 |
5.9 |
15.8 |
143 |
|
Okinawa roll |
5.8 |
4.8 |
18.0 |
139 |
|
Roll rainbow |
3.5 |
2.4 |
17.3 |
105 |
|
Roll rock n roll |
5.3 |
5.6 |
16.5 |
138 |
|
Roll Supaysu Tempura |
8.5 |
6.7 |
16.5 |
160 |
|
Roll syke |
6.8 |
2.7 |
19.3 |
128 |
|
Roll syke кунсей маки |
6.0 |
5.5 |
18.1 |
146. \ t |
|
Roll syke унаги маки |
8.5 |
7.1 |
13.1 |
150 |
|
Roll Tamago Maki |
7.0 |
7.0 |
13.5 |
145. \ t |
|
Tanuki Roll |
9.7 |
11.5 |
14.4 |
201 |
|
Tanuki Roll фурай маки |
5.5 |
6.6 |
18.2 |
154 |
|
Roll tori yasai |
6.5 |
8.3 |
5.6 |
160 |
|
Roll Takka Maki |
2.8 |
1.7 |
19.2 |
105 |
|
Roll tempura |
6.1 |
3.6 |
18.0 |
129 |
|
Unagi roll |
5.3 |
8.3 |
19.2 |
173 |
|
Unagi roll кани |
9.8 |
18.0 |
19.2 |
277 |
|
Unagi roll тидзу |
10.9 |
8.4 |
11.6 |
165 |
|
Unagi roll урамаки |
6.1 |
7.5 |
15.0 |
152 |
|
Philadelphia Roll |
9.7 |
6.7 |
10.8 |
142 |
|
Harumaki Roll |
14.4 |
15.2 |
11.9 |
242 |
|
Tikvice Maki Roll |
1.1 |
5.9 |
7.5 |
87 |
|
Roll chidori |
8.5 |
8.0 |
14.3 |
163 |
|
Roll Ebi Kaigan |
5.7 |
2.8 |
17.8 |
120 |
|
Sakana Kimchi |
6.5 |
3.0 |
10.6 |
96 |
|
San himago |
10.1 |
7.6 |
11.2 |
154 |
|
Sarada Bito |
1.8 |
0.6 |
14.4 |
70 |
|
Sarada Wakame su |
1.8 |
1.1 |
7.2 |
47. \ t |
|
Sarada Guniku |
17.8 |
6.0 |
3.9 |
140 |
|
Sarada Itzaku |
5.9 |
9.2 |
9.3 |
143 |
|
Sarada Kaizo |
1.7 |
2.4 |
10.8 |
71 |
|
Sarada Kinoki |
6.7 |
9.0 |
3.5 |
122 |
|
Sarada Midori |
1.3 |
1.2 |
4.2 |
33 |
|
Sarada Moyashi |
1.4 |
2.2 |
6.0 |
49 |
|
Sarada Ratasu Ebi |
6.5 |
4.7 |
16.0 |
132 |
|
Sarada Syke-Kunseno |
9.8 |
18.0 |
1.9 |
208 |
|
Sarada baby taco |
3.0 |
1.4 |
8.6 |
60 |
|
Sarada Tori nema marinadu |
1.4 |
5.3 |
12.4 |
143 |
|
Sarada Tori-Kunseno |
10.0 |
5.7 |
15.0 |
164 |
|
Sarada Harusame |
1.2 |
4.6 |
7.6 |
109 |
|
Sarada Hiyashi Wakame |
1.3 |
5.2 |
10.2 |
92 |
|
100 g proizvoda |
Proteini, g |
Fat, g |
Ugljeni hidrati, g |
Kalorije, kcal |
|
Sarada Shiitake remon |
1.7 |
0.3 |
15.5 |
73 |
|
Sarada Ebi Umi |
5.0 |
0.8 |
20.6 |
110 |
|
Sarada Yugatami Haru |
7.3 |
4.0 |
8.7 |
100 |
|
Sashimi Izumi-tai |
11.6 |
2.2 |
1.1 |
71 |
|
Sashimi Ika |
11.3 |
1.5 |
1.3 |
63 |
|
Sashimi Ikura |
10.6 |
3.5 |
1.1 |
80 |
|
Sashimi Maguro |
15.3 |
2.8 |
1.1 |
91 |
|
Sashimi Syke |
12.5 |
5.0 |
1.1 |
73 |
|
Sashimi Taco |
5.6 |
1.2 |
1.1 |
37. \ t |
|
Sashimi Tobiko |
9.4 |
3.3 |
1.5 |
72 |
|
Sashimi Tomago-yaki |
7.2 |
12.1 |
2.4 |
147. \ t |
|
Sashimi unagi |
9.3 |
19.0 |
1.8 |
215 |
|
Sashimi hamachi |
10.2 |
6.7 |
1.1 |
106 |
|
Sashimi Hotate |
5.0 |
1.5 |
2.3 |
42 |
|
Sashimi Ebi |
11.3 |
0.7 |
1.6 |
58 |
|
Soup shaksfin |
2.0 |
1.1 |
5.6 |
41 |
|
Ramen juha buta |
3.6 |
4.1 |
6.1 |
76 |
|
Gozo supa miso |
3.4 |
4.9 |
6.5 |
83. \ t. \ t |
|
Ikinatsu Miso supa |
0.3 |
0.3 |
6.1 |
28 |
|
Ishikari miso supa |
2.6 |
5.2 |
6.6 |
84 |
|
Kaniki Miso supa |
2.0 |
2.8 |
6.3 |
59 |
|
Kimchi tee supa |
2.2 |
3.8 |
5.4 |
65 |
|
Mangetsu Soup Smoke |
5.0 |
4.0 |
11.0 |
101 |
|
Суп Miso сиру |
2.1 |
1.2 |
11.7 |
66 |
|
Suura sira sira |
2.0 |
3.0 |
6.9 |
62 |
|
Souimono Soup |
1.9 |
1.1 |
11.6 |
62 |
|
Tyakezuke Syake supa |
2.4 |
2.8 |
4.0 |
51. \ t |
|
Juha od Tempura Dzosui |
3.0 |
1.3 |
8.5 |
58 |
|
Juha od torijevskih ramena |
1.9 |
1.7 |
8.2 |
55. \ t |
|
Uzura tamago supa |
2.6 |
1.1 |
7.3 |
50 |
|
Hakusay juha slanina dimljena |
2.5 |
4.1 |
7.1 |
76 |
|
Ebi Tai Shiro supa |
4.7 |
2.4 |
11.2 |
85 |
|
Ebi chili miso supa |
1.8 |
3.0 |
7.6 |
65 |
|
Suši Izumi-tai |
8.4 |
1.6 |
15.2 |
108 |
|
Sushi ika |
8.4 |
1.2 |
16.0 |
108 |
|
Sushi Ikura |
13.6 |
5.5 |
15.6 |
161 |
|
Suši Inari Kunsei |
11.0 |
8.6 |
11.5 |
151. \ t |
|
Suši Inari Maguro |
10.7 |
9.3 |
11.3 |
172 |
|
Suši inari syke |
9.6 |
10.0 |
11.3 |
173 |
|
Suši Inari Unagi |
8.4 |
15.0 |
11.3 |
213 |
|
Suši Inari hamachi |
9.6 |
10.0 |
11.3 |
173 |
|
Suši Inari Hotate |
6.9 |
8.1 |
11.8 |
147. \ t |
|
Sushi kani |
8.4 |
0.8 |
15.2 |
101 |
|
Sushi maguro |
11.2 |
2.4 |
15.2 |
126 |
|
Sushi Supaysu Cani |
7.3 |
12.3 |
13.3 |
193 |
|
Sushi Supaysu Maguro |
9.3 |
13.3 |
13.3 |
209 |
|
Sushi Supaysu syke |
8.0 |
14.6 |
13.3 |
216 |
|
Suši supaisu unagi |
6.3 |
16.0 |
13.3 |
222 |
|
Suši Supaisu hamachi |
7.0 |
15.3 |
13.3 |
218 |
|
Sushi Supaysu hotate |
4.0 |
12.7 |
14.0 |
183. \ t. \ t |
|
Sushi Shiitake Sushi |
3.6 |
16.0 |
14.6 |
216 |
|
Sushi Supaysu Ebi |
7.3 |
12.3 |
13.6 |
193 |
|
Sushi Syke |
9.2 |
3.6 |
15.2 |
129 |
|
Sushi Syke кунсей |
10.4 |
5.6 |
15.2 |
152 |
|
Sushi Taco |
4.0 |
1.2 |
15.2 |
87 |
|
Suši Tamago-yaki |
5.2 |
7.2 |
16.0 |
149 |
|
Sushi Tobiko |
12.8 |
4.0 |
15.6 |
149 |
|
Sushi Unagi |
7.2 |
12.8 |
15.2 |
204 |
|
Sushi hamachi |
8.0 |
4.8 |
15.2 |
136 |
|
Sushi hiyashi |
5.0 |
3.6 |
15.6 |
114 |
|
Sushi Hotate |
3.6 |
1.6 |
16.0 |
93 |
|
Ebi Sushi |
7.0 |
0.8 |
15.6 |
97 |
|
Syke Teriyaki |
12.9 |
5.2 |
16.2 |
168 |
|
Tamagoyaki tyakhan |
5.8 |
5.4 |
11.1 |
116 |
|
Tonkatsu Tyahan |
1.9 |
1.2 |
25.3 |
120 |
|
Tori Papurica |
8.3 |
10.3 |
10.3 |
167 |
|
Umi caigara |
4.6 |
2.8 |
15.6 |
106 |
|
Umiсай гюнику |
9.9 |
5.1 |
9.2 |
122 |
|
Unaju |
6.5 |
8.0 |
10.8 |
142 |
|
Harusame Tamagoyaka |
7.7 |
2.5 |
20.5 |
135 |
|
Horenso syake |
26.6 |
8.1 |
3.8 |
154 |
|
Hotate furai |
7.0 |
3.6 |
13.0 |
128 |
|
Shiromi Furai |
7.5 |
5.1 |
8.2 |
108 |
|
Ebi Papurica |
7.0 |
9.0 |
8.7 |
143 |
|
Ebi Ramen Yaki |
7.1 |
3.3 |
20.1 |
139 |
|
Yasai Tempura |
2.9 |
4.5 |
7.4 |
83. \ t. \ t |
|
Yasai Shitake Udon |
2.3 |
2.7 |
21.6 |
120 |
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